We’re excited to introduce our newest offerings featuring a pork and organ blend. These recipes include approximately one pound of liver and organ blend for every nine pounds of ground pork. Organ meats are among the most nutrient-dense foods, providing naturally occurring vitamins A and B12, iron, copper, zinc, choline, and essential fatty acids that […]
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Project FarmSTAND’s “Leap Year Special!” what is our LEAP YEAR SPECIAL? When members place a deposit on a bundle of chicken products, they will receive discounted rates for their final price/pound total. why the LEAP YEAR SPECIAL? Project FarmSTAND is introducing the Leap Year Special to encourage pre-orders of this season’s chicken. Your downpayment
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Introduction In an era when conscious choices about food and farming practices are becoming increasingly important, pasture-raised poultry fed with non-GMO organic feed has emerged as a beacon of sustainability and nutrition. Not only do these practices result in healthier and more flavorful poultry products, but they also play a vital role in improving soil
Breaking news: A unique, new plant has just been planted in our garden. It’s a fruit, it’s a shrub, it’s Lycium barbarum! Commonly known as Goji, these plants are often called a superfood or super fruit. Like a superhero who is unknown due to his secret identity, this superfood, the Goji, has been hidden for
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What is a Jerusalem Artichoke? Jerusalem Artichoke, Helianthus tuberosus, is also known as “sunroot” or “sunchoke.” It is celebrated as the ultimate prepper food and a great plant to incorporate into a permaculture. This hardy, perennial root vegetablegrows up to 6 feet tall. In late August to early September these relatives to the sunflower are
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