Enjoy 2 Exciting Farm-to-Table Dining Events

Hello, dear friends and fellow believers,

 

Your farmers and hosts, Matt and Kelly, are excited to serve you!

Dedicated to clean eating and the joy of wholesome fellowship, we’re excited to share some wonderful news. Our farm is hosting two upcoming farm-to-table dining events that promise to be both nourishing and uplifting.

Inspired by Hebrews 10:24-25, which encourages us to “consider how to stir up one another to love and good works, not neglecting to meet together,” these gatherings are designed to celebrate our harvest and provide a way for us to gather together. Additionally, 1 Corinthians 6:19-20 reminds us that our bodies are temples of the Holy Spirit, urging us to honor God with how we care for them. Let’s come together to enjoy fresh, wholesome food, live worship music, and meaningful conversations, embracing the blessings of God’s creation and the joy of fellowship. We look forward to seeing you there!

Farm-to-Table Dining Location:

Project FarmSTAND

9835 East Bellevue Hwy Eaton Rapids Mi

 

Farm-to-Table Dining Dates:

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Saturday, August 24th 5:30PM AND Saturday, September 21st 5:30PM 

 

 

RSVP

Please Reserve Your Seat at

LIMITED SEATING (first come first served)

To attend you must be a member or a member’s guest. 

INTERESTED in joining us on Saturday, August 24th? Get your seat HERE on our products page

Freshly Harvested Garden Green Salad with Borage Flowers and Homemade Croutons made from our Sourdough Bread.
Freshly Harvested Garden Green Salad with Borage Flowers and Homemade Croutons made from our Sourdough Bread.

MENU for Saturday, August 24th 5:30PM  

Suggested Value Donation of $50/person

Our Farm-to-Table Dining Experience Includes:

  • Charcuterie Board featuring our grass-fed beef jalapeno summer sausage, fresh berries, and our glyphosphate-free garbanzo bean hummus
  • Freshly Harvested Garden Green Salad with Edible Flowers and Homemade Sourdough Croutons
  • Our Pineapple Sage Roasted Pork Shoulder with Roasted Pineapple
  • Rosemary & Garlic Roasted Red-Skinned Potatoes with our Raw Milk Butter
  • Our Cilantro, Lime Black Beans and Rice cooked in our Chicken Bone Broth
Homemade Sourdough Bread made with Non-GMO Flour, Water, and Organic Himalayan Salt. Specially baked by local friends.
Homemade Sourdough Bread made with Non-GMO Flour, Water, and Organic Himalayan Salt. Specially baked by local friends.

 

 

Guided Farm Tours

Live Music with optional dancing

“you can dance if you want to!” 

Yard Games

Professional Portraits of You and Your Guests 

 

 

Add-On to Our Amazing Menu With These Refreshing Drinks: 

(Suggested Value Donation)

  • A Pint of Our Raw Milk $4 (Open to our Current Herd Share Members)
  • A Pint of Our Homemade Lemonade sweetened with Maple Syrup $6
  • A Pint of Our Cold Herbal Mint Tea $4

 

 

 

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RSVP For Our Saturday, August 24th 5:30PM Farm-To-Table Dining Event

Please Reserve Your Seat at

LIMITED SEATING (first come first served)

To attend you must be a member or a member’s guest. 

INTERESTED in joining us on Saturday, August 24th? Get your seat HERE on our products page

 

MENU Saturday, September 21st 5:30PM 

– TO BE ANNOUNCED –

Dinner Plate from our first Farm-to-Table Wedding featuring our Pineapple Sage Pork Shoulder and Rosemary Garlic Roasted Red-Skinned Potatoes.
Dinner Plate from our first Farm-to-Table Wedding featuring our Pineapple Sage Pork Shoulder and Rosemary Garlic Roasted Red-Skinned Potatoes.

 

We Hope To See You There!

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.Photos by Vadis Pekrul

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.Questions? Reach out to us at

 

And let us consider how to stir up one another to love and good works, not neglecting to meet together, as is the habit of some, but encouraging one another, and all the more as you see the Day drawing near.  Hebrews 10:24-25

 

Or do you not know that your body is a temple of the Holy Spirit within you, whom you have from God? You are not your own, for you were bought with a price. So glorify God in your body. 1 Corinthians 6:19-20

 

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Article by:

Vadis Pekrul

Posted in

3 thoughts on “Enjoy 2 Exciting Farm-to-Table Dining Events”

  1. Nicholas Breedlove

    My wife and I had our wedding at Project FarmSTAND and the food was delicious! They served two different kinds of pork roast (pineapple and tarragon) that were big hits with everyone. The garlic roasted potatoes were great and the salad was as beautiful as it was delicious, the flowers were a nice touch. My wife especially liked the homemade croutons! Overall it was a great meal in a beautiful setting and we had a great time. Kelly and Matt were amazing and wore many hats; they were our wedding coordinators, photographer, chef, servers, and all around worked very hard to bring it all together. We highly recommend Project FarmSTAND! -Nick and Jamie Breedlove, 6/29/2024

  2. Leslie chapdelaine

    Best pork I’ve ever had . I wouldn’t normally even eat pork, but Wow! Incredible ! What a lovely setting and such an important lifestyle to embrace! I’m thankful that Matt and Kelly have adopted this healthy perspective and are willing to share with the community !

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