Piggy Program Deposit – Simple Way to Raise Your Own Pork at Project FarmSTAND

$125.00

includes feeder pig and first month feed

Ready to raise your own pork? This $125 deposit secures your spot in the Project FarmSTAND Piggy Program, our trusted local pork program designed to help families experience clean, forest-raised pork – even without their own land.

Your deposit includes:
✔ One heritage breed feeder pig (Mulefoot and/or Mangalitsa cross) raised right here on our regenerative, faith-rooted farm
✔ Your first month of feed costs

Read more below

Sign up for a free membership in order to make purchases

The Piggy Program is more than a purchase, it’s an opportunity to raise your own pork alongside other PFS Members, learning valuable skills in animal care, regenerative farming, and clean food production. Our pigs thrive on non-GMO feed, forest forage, and orthomolecular methods. No pharmaceuticals ever.

The full program is a 10-month investment with shared monthly feed costs ($40–$80/mo depending on the season and number of pigs), final harvest ($150), and processing fees ($0.85 – $1.25/lb). Your pork is harvested on-site through a low-stress process by Northern Path Meatworks, ensuring the highest quality pork for you and your family.

Whether you’re passionate about clean food, building self-sufficiency, or simply want access to the best from a local pork program, this is your chance!

Spots are limited: Reserve your feeder pig and your first month of feed today to start raising your own pork with Project FarmSTAND.

Raise your own pork through a local pork program

Want More Details? Curious What You’re Saving?
👉 Read the Full Piggy Program Blog Here →


Not Sure the Piggy Program is Right for You? Explore Other Options:

Want to raise pigs at home?
👉 Buy your own feeder pig to raise on your property →

No space for raising pigs but still want clean, local pork?
👉 Reserve a ½ Pork Share →
👉 Reserve a Whole Pork Share →

Limited freezer space?
👉 Shop Individual Pork Cuts — Brats, Pork Chops, Steaks, Sausage, Bacon, Lard →

Curious how we raise our pigs and why our pork is different?
👉 Read more about our forest-raised, heritage pigs here →

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