Shop Raw Milk Cheese from Hufford Family Dairy. Block of cheddar cheese, homegrown in Indiana from cows fed a non-GMO diet. Made with raw milk, Celtic sea salt, enzymes & culture.

Delicious Raw Milk Cheese (White Cheddar) - Image 2

Delicious Raw Milk Cheese (White Cheddar)

Hufford Family Dairy | Raw Milk Cheese

$8 for a 5oz block of Raw Milk Cheddar Cheese

Homegrown in Indiana
Non-GMO

Ingredients: Raw Milk, Celtic Sea Salt, Enzymes, Culture

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Categories: Cultured Dairy Products, From the Farm, Uncategorized

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About Hufford Family Farm’s Process:

On “Cheese Day,” hormone-free whole milk is diverted via stainless steel pipeline directly from the cows through our filtration system and into the cheese vat in the adjoining USDA-approved cheese room. Culture is added to the milk and the process begins; 2 hours later the whey is drained off and saved to be used for pork production. The cheese curds are salted with Celtic sea salt, placed in the press overnight, and vacuum packed to begin the 60-day aging process at carefully controlled temperatures. The aging process makes unpasteurized whole milk cheese legal for sale in Indiana.

Careful consideration to pasture management, forage quality, cow comfort and nutrition, genetic improvement (especially A2A2 beta casein), and facility cleanliness help insure a consistent product.

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