November Pork Sale: 20% OFF all cuts 17% OFF Pork Shares
For this month ONLY, all of our pork products* are on sale.
*with the exception of our piglets and share deposits.
All of our pork comes from heritage-breed pigs raised naturally at Project FarmSTAND, a regenerative, orthomolecular farm committed to honoring God through the way we raise animals and steward the land.
Our pigs roam freely in silvopastures, forage on roots and greens, and are fed Amish-grown, non-GMO feed. They are never treated with pharmaceuticals, vaccines, or mRNA technology, and are cared for using natural, immune-supporting methods like Vitamin C, hydrogen peroxide, and chlorine dioxide, not synthetic drugs.
We believe the best food is food you can trust.
Every cut of pork we offer is:
-
Forest-raised
-
Non-GMO fed
-
Antibiotic and vaccine-free
-
Handled with care and low-stress harvest practices
Whether you’re enjoying our bacon, brats, chops, or lard, you’re choosing nutrient-dense pork raised the way God designed animals to thrive.
A Note from the Farm
This year’s pigs thrived, and our freezers are full! All pork has been harvested fresh this season, and the sale is simply due to high inventory, not because of age or quality.
It’s the same trusted, regeneratively raised pork you know and love, offered at a special price while supplies last. We’re grateful for the abundance and glad to share it with you.
Our Pork Selection
Bacon – Hardwood Smoked, Nitrate Free
Crisp, smoky, and full of flavor, our farm-raised bacon is perfect alongside farm-fresh eggs, wrapped around roasted vegetables, or crumbled over autumn soups. A simple joy from the farm to your table.
$9.60 for 1 LB of Bacon
Ground Pork – Unseasoned
Raised with care on our regenerative farm, this ground pork brings rich, clean flavor to your kitchen. From cozy soups to breakfast patties, it’s a versatile staple for wholesome, home-cooked meals. Great in tacos too!
Available in: 1 LB and 2 LB packages
$7.20 for 1 LB of Ground Pork
$14.40 for 2 LB of Ground Pork
Bratwurst
These hearty, handcrafted brats are perfect for cool evenings—pan-seared, grilled, or simmered in apple cider to embrace the fall season. Serve with roasted potatoes for a comforting meal.
$17.60 for 8 Brats
Ham – Hardwood Smoked, Nitrate Free
Tender, savory, and beautifully cured, our hams make a stunning centerpiece for holiday gatherings or cozy Sunday dinners. Slice for sandwiches, bake with maple glaze, or enjoy with roasted sweet potatoes.
$46 for a 10 LB Avg Ham
Pork Chops
Tender and juicy, these chops shine with simple seasonings. Try pan-searing with butter, thyme, and onions for a cozy dinner on chilly November days.
$8.16 for 2 Pork Chops (each 1″ thick)
Pork Steak
Thick-cut and full of natural flavor, our pork steaks are wonderful grilled, pan-seared, or baked with herbs and apples.
$13.60 for 2 LB Package of Pork Chops
Pork Tenderloin
Lean, tender, and full of delicate flavor, our pork tenderloin roasts beautifully for a special meal. Pair with roasted squash or cranberry glaze for a taste of the season’s abundance.
$9.45 for 1 LB Pork Tenderloin
Shoulder Roast
Perfect for slow roasting or pulled pork, this flavorful cut turns tender and juicy with time. Serve it beside roasted pineapple or shred for sandwiches for a hearty meal on cool evenings. Feeds MANY!
$100.80 for 10.5 LB Shoulder Roast
Lard
Pure, clean, and naturally rendered, our lard is ideal for flaky pie crusts, golden biscuits, popcorn, and rustic skillet cooking. A timeless, nourishing fat that brings old-fashioned flavor back to your kitchen.
Available in: Pint and Quart sizes
$8.00 for 1 Pint of Lard
$13.60 for 1 Quart of Lard
Ham Hocks
Rich and full of depth, ham hocks bring smoky, nourishing flavor to soups, beans, and stews. They pair beautifully slow-cooked on chilly November days.
$9.60 for 3 LB of Ham Hocks
Neck Bones
Wonderful for making flavorful broth or slow-simmered stews, our pork neck bones add rich, hearty taste. A humble, wholesome cut that makes the most of God’s good provision.
$9.20 for 2 LB of Pork Neck Bones
Pork Liver
Rich in nutrients and full of depth, pork liver can be sautéed with onions, blended into pâté, or added to meatloaf for an extra boost of nourishment. Dehydrate and add to spice blends as you prep for the wintertime.
$14.40 for 4.2 LB of Pork Liver
Taste the Difference
Feel the peace of knowing where your food comes from.
