More Details About Your Whole Share Pork
The total cost for your whole pork share is based on the hanging weight of meat. The price you pay includes the kill and processing fees. While the final amount varies per animal, we expect hanging weights to average around 275 lbs, with a 50 lb swing possible in either direction.
Shares will be available for pick up mid-August at:
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The processor in Homer, Michigan
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Our farm, Project FarmSTAND
Why Choose a Whole Pork Share?
✔️ Best value for larger families or meat lovers
✔️ Full customization of your pork cuts
✔️ Raised with faith-rooted, regenerative, orthomolecular methods
✔️ Trustworthy, nutrient-dense meat from start to finish
More About Our Pork
Our pigs are heritage crosses of Mulefoot and Mangalitsa. They come from bloodlines that are pharmaceutical-free (with the exception of Ivermectin) and have never been fed GMO food. We raise them on non-GMO feed enhanced with pre- and probiotics and diatomaceous earth.
They roam freely in forested silvopastures, just as God designed animals to thrive—happy, healthy, and stress-free. This natural lifestyle creates pork with unbeatable depth of flavor and nourishing texture. Harvested on-site by Jason Brake of Northern Path Meatworks, we prioritize low stress and stewardship. This is meat you can feel good about – raised the right way.
Alternative Options
Want a Smaller Share?
👉 Click here to reserve a 1/2 Pork Share →
Limited Freezer Space?
👉 Shop Individual Pork Cuts → for brats, sausage, chops, and bacon.
Prefer to Raise Your Own Pork?
👉 Buy a Feeder Piglet →
👉 Or join our Piggy Program → and raise your pig with us!
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