Natural Health Blog

dear project farmSTAND members, We are overjoyed to share the wonderful news that God has blessed us with our 100th member this month! This is a significant milestone in our journey, and we give thanks to the Father, our Provider, for the growth and support we have received from each and every one of you. […]

Project FarmSTAND’s “Leap Year Special!”    what is our LEAP YEAR SPECIAL? When members place a deposit on a bundle of chicken products, they will receive discounted rates for their final price/pound total. why the LEAP YEAR SPECIAL? Project FarmSTAND is introducing the Leap Year Special to encourage pre-orders of this season’s chicken. Your downpayment […]

  “One of the obligations of Project FarmSTAND is to create educated communities that are informed on the powers we are up against. We want to help families and friends become self-sustaining, teach them new things, and provide products that will help them. We value our community and strive to help them realize the importance […]

INTRODUCING: Whipped Beef Tallow!   — our newest product — Click to PURCHASE our Product!   What is “beef tallow”?  Being primarily sourced from a cow, tallow is the rendered fat extracted from processed cow meat, the best fat coming from the kidneys. “Many consider the best quality beef tallow to be rendered from the […]

WE ARE DELIGHTED TO WELCOME GRACE FROM COTTON + SAGE SOAP TO OUR FARMSTAND! Here at Project FarmStand we believe that we simply cannot do it all. Along with reliance on God our mission is to partner with others, functioning as the body of Christ to glorify God through all we do- whether that’s eating […]

Instant Pot, Glyphosate-Free, Hummus This Thanksgiving we discovered a recipe that we want to share with YOU! Being made from our organic, non-GMO, locally-sourced, glyphosate-free garbanzo beans and taking just under an hour to prepare, this no-soak, homemade hummus is worth your while. 😊 Recipe Ingredients: – 1 cup of our glyphosate-free garbanzo beans – […]

Vitamin C, scientifically known as ascorbic acid, is a orthomolecular powerhouse nutrient renowned for its multifaceted benefits in promoting health and well-being. Extensive research and references from www.orthomolecular.org underscore the pivotal role that ascorbic acid plays in bolstering the immune system, supporting collagen formation, and serving as a potent antioxidant. This blog will delve into […]

Introduction In an era when conscious choices about food and farming practices are becoming increasingly important, pasture-raised poultry fed with non-GMO organic feed has emerged as a beacon of sustainability and nutrition. Not only do these practices result in healthier and more flavorful poultry products, but they also play a vital role in improving soil […]

Breaking news: A unique, new plant has just been planted in our garden. It’s a fruit, it’s a shrub, it’s Lycium barbarum! Commonly known as Goji, these plants are often called a superfood or super fruit. Like a superhero who is unknown due to his secret identity, this superfood, the Goji, has been hidden for […]

What is a Jerusalem Artichoke? Jerusalem Artichoke, Helianthus tuberosus, is also known as “sunroot” or “sunchoke.” It is celebrated as the ultimate prepper food and a great plant to incorporate into a permaculture. This hardy, perennial root vegetablegrows up to 6 feet tall. In late August to early September these relatives to the sunflower are […]

The History of DMSO DMSO isn’t a common acronym that we say in everyday conversation. The full name doesn’t shed any light on what is Dimethyl Sulfoxide or why we should use it. DMSO was discovered as a by-product of natural wood processing by Russian scientist Alexander Zaytsev in 1866. Its first medical use was […]