FROM FOREST TO FEAST – Sat. July 19 Butcher Workshop Farm Event

From Forest to Feast A MEMBERS ONLY Hands-On Pig Harvest Experience at Project FarmSTAND Join us on Saturday, July 19th for a farm event and butcher workshop here at Project FarmSTAND, where you’ll learn how to harvest a hog from start to finish. Overview We invite you to From Forest to Feast, a hands-on workshop […]

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Discover 5 Powerful Benefits of Joining Our Local Pork Share Program for Clean, Forest-Raised Meat

Experience the Joy of Raising and Eating Clean, Forest-Raised Pork with Our Local Pork Share Program Project FarmSTAND exists to support families in honoring God by choosing food raised with care, integrity, and purpose. That’s why our Local Pork Share Program offers you the opportunity to enjoy clean, nutrient-dense pork raised naturally on our forested,

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How to Easily Raise Your Own Feeder Pigs: 5 Must-Know Basics for Clean, Happy, Forest-Raised Pork

How to Buy & Raise Your Own Feeder Pigs: A Beginner-Friendly Guide Are you ready to raise your own clean, healthy pork? Buying a feeder pig is the first step toward providing your family with nutrient-dense, forest-raised pork. and we’re here to help you get started the right way. When you raise your own feeder

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Piggy Program: Easy Way to Grow Your Own Pork at Project FarmSTAND – 36% savings

Grow Your Own Pork with Project FarmSTAND’s Piggy Program   “At Project FarmSTAND, one of our core obligations is to create educated communities that are aware of the challenges we face today. We are committed to helping families and friends become more self-sustaining by teaching practical skills, providing wholesome products, and encouraging deeper connections to

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Faithful Ironworks & Hand-Forged Copper Barrette

  “Behold, I Myself have created the smith who blows the fire of coals And brings out a weapon for its work” Isaiah 54:16   Meet Matthew from Faithful Ironworks and his Hand-Forged Copper Barrette Meet Matthew, the founder and operator of Faithful Ironworks– a Local Christian Blacksmithing Shop in Williamston, Michigan. Raised in a

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Celebrating Our 100th Member and Exciting Developments at Project FarmSTAND!

Dear Project FarmSTAND Members, We are overjoyed to share the wonderful news that God has blessed us with our 100th member this month! This is a significant milestone in our journey, and we give thanks to the Father, our Provider, for the growth and support we have received from each and every one of you.

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NEW Leap Year Special & 10 Clever Chicken Deposits

Project FarmSTAND’s “Leap Year Special!”    what is our LEAP YEAR SPECIAL? When members place a deposit on a bundle of chicken products, they will receive discounted rates for their final price/pound total. why the LEAP YEAR SPECIAL? Project FarmSTAND is introducing the Leap Year Special to encourage pre-orders of this season’s chicken. Your downpayment

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The Power of Orthomolecular Medicine via Vitamin C: Unveiling 5 Astonishing Benefits for Humans and Animals

Vitamin C, scientifically known as ascorbic acid, is a orthomolecular powerhouse nutrient renowned for its multifaceted benefits in promoting health and well-being. Extensive research and references from www.orthomolecular.org underscore the pivotal role that ascorbic acid plays in bolstering the immune system, supporting collagen formation, and serving as a potent antioxidant. This blog will delve into

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Sustainable and Nutritious Amazing Pasture Raised Poultry and The 5 Health Benefits of enjoying them this Thanksgiving!

Introduction In an era when conscious choices about food and farming practices are becoming increasingly important, pasture-raised poultry fed with non-GMO organic feed has emerged as a beacon of sustainability and nutrition. Not only do these practices result in healthier and more flavorful poultry products, but they also play a vital role in improving soil

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Jerusalem Artichokes – The Ultimate Prepper Food

What is a Jerusalem Artichoke? Jerusalem Artichoke, Helianthus tuberosus, is also known as “sunroot” or “sunchoke.” It is celebrated as the ultimate prepper food and a great plant to incorporate into a permaculture. This hardy, perennial root vegetablegrows up to 6 feet tall. In late August to early September these relatives to the sunflower are

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